Jobs in Sandbach

We re Hiring: Restaurant General Manager OTE up to £48,000 (including monthly bonuses) Are you a passionate hospitality leader with the drive to create unforgettable guest experiences? We re on the lookout for a General Manager who can bring energy, inspiration, and excellence to every service someone who lives and breathes great food, warm hospitality, and team success. At our heart, we re all about delivering that WOW-worthy experience the kind that keeps guests coming back time and time again. What You ll DoLead and inspire: Champion a positive, supportive environment where your team thrives.Deliver excellence: Take pride in every dish and every drink ensuring they re served to perfection, every single time.Drive performance: Own every part of the business, from sales growth to P&L management.Set the standard: Be the example your team looks up to embodying passion, professionalism, and that unmistakable Aussie warmth! Who You AreA motivational leader who genuinely cares about their team s growth and success.Experienced in a fast-paced, guest-focused restaurant environment.A natural communicator confident presenting menus, leading service, and engaging both guests and colleagues.Energetic, reliable, and hands-on, with a keen eye for detail.Skilled in stock control, food safety, and maintaining top-tier operational standards.Passionate about quality ingredients, craft spirits, and artisan coffee. Desired Skills & ExperienceExperience in a management or supervisory role (restaurant or hospitality).A can-do attitude and strong teamwork ethos.Flexibility, punctuality, and commitment to delivering the very best service.Valid UK visa. Why Join Us? You ll be joining a brand that s full of personality and ambition where your ideas, leadership, and passion can truly shine. We celebrate individuality, reward hard work, and offer genuine opportunities to develop your career within our growing family. If you re ready to make your mark as a Restaurant General Manager inspiring your team, delighting your guests, and driving success every day we d love to hear from you. Apply now and bring your energy, your creativity, and your hospitality spirit to the team!

Chef required for a Golf Course in East Cheshire. The golf course operates a range of menus including some banqueting (not every evening), this will give the chefs a nice balance of shifts with some daytime shifts. 12.30-12.40 per hour. This role is part time to start with, 20 hrs a week and then could increase to 40 hours from April. The role As a chef you will cook a range of items including breakfast items, lunches for the golfers and for events when they happen. This is working with the head chef and will include prep and cooking. This role is of a chef de partie level and would carry the duties of a Golf club chef role. Expeirence We are looking for a candidate who is at a chef level, ideally able to run over a prep list on your own and able to cook on the head chef days off.

Lead, motivate, and develop both front and back of house teams to achieve the highest operational standards. Deliver exceptional guest experiences through warm, consistent, and professional service. Oversee the planning and flawless execution of private events and functions. Demonstrate expert food and beverage knowledge, ensuring continuous staff training and skill development. Manage budgets, costs, and KPIs to drive profitability and sustainable business growth. Lead recruitment, onboarding, and professional development, fostering a positive and high-performing team culture. Ensure full compliance with licensing, food safety, and health & safety regulations. Be a visible, approachable, and respected leader for both guests and staff.