Chef required for a Golf Course in East Cheshire. The golf course operates a range of menus including some banqueting (not every evening), this will give the chefs a nice balance of shifts with some daytime shifts. 12.30-12.40 per hour. This role is part time to start with, 20 hrs a week and then could increase to 40 hours from April. The role As a chef you will cook a range of items including breakfast items, lunches for the golfers and for events when they happen. This is working with the head chef and will include prep and cooking. This role is of a chef de partie level and would carry the duties of a Golf club chef role. Expeirence We are looking for a candidate who is at a chef level, ideally able to run over a prep list on your own and able to cook on the head chef days off.

Lead, motivate, and develop both front and back of house teams to achieve the highest operational standards. Deliver exceptional guest experiences through warm, consistent, and professional service. Oversee the planning and flawless execution of private events and functions. Demonstrate expert food and beverage knowledge, ensuring continuous staff training and skill development. Manage budgets, costs, and KPIs to drive profitability and sustainable business growth. Lead recruitment, onboarding, and professional development, fostering a positive and high-performing team culture. Ensure full compliance with licensing, food safety, and health & safety regulations. Be a visible, approachable, and respected leader for both guests and staff.