General Manager - HC
Salary
40000 Annual
GENERAL MANAGER Lead. Inspire. Deliver Excellence. This is a rare opportunity for an experienced and ambitious hospitality professional with a proven track record in premium food and beverage operations. The successful candidate will combine inspirational leadership, commercial acumen, and a passion for creating world-class guest experiences. About the Role As General Manager, you will take full ownership of the restaurant s success leading from the front, inspiring your team, and delivering excellence in every service. You ll shape the guest journey, drive performance, and uphold the venue s reputation as a destination for exceptional dining and hospitality. Key Responsibilities
- Lead, motivate, and develop both front and back of house teams to achieve the highest operational standards.
- Deliver exceptional guest experiences through warm, consistent, and professional service.
- Oversee the planning and flawless execution of private events and functions.
- Demonstrate expert food and beverage knowledge, ensuring continuous staff training and skill development.
- Manage budgets, costs, and KPIs to drive profitability and sustainable business growth.
- Lead recruitment, onboarding, and professional development, fostering a positive and high-performing team culture.
- Ensure full compliance with licensing, food safety, and health & safety regulations.
- Be a visible, approachable, and respected leader for both guests and staff.
- Proven experience as a General Manager or senior leader in premium or high-volume hospitality.
- Strong leadership and people development skills.
- Excellent food and beverage knowledge and training experience.
- Commercial awareness with a results-driven mindset.
- Exceptional communication, organisation, and problem-solving abilities.
- A hands-on, guest-first approach with relentless attention to detail.